Marisolio is going all out the month of July. We have the shop festively decorated with red white and blue, and even our little olive tree is festooned with American flags. We’d love it if you stopped by the shop to chat about our newest products and to pick up some of our sale items.
When it comes to the products we offer at a discount each month, many of our customers appreciate some suggestions on how the products might be used.
Butter Olive Oil: Our customers love using our Marisolio Butter Olive Oil to flavor their popcorn! This non-dairy product is also just what you need for sautéing, particularly if you are trying to limit your dairy intake. Full of good buttery flavor.
Garlic Olive Oil: Marisolio Garlic oil is a very popular sauté oil, adding just the right amount of garlic taste to onions, mushrooms, meats, or any other item you might want to brown before adding to a dish. Garlic oil is also one of our most popular bread dipping oil.
Chipotle Olive Oil: Our Marisolio Chipotle Infused Olive Oil adds just the right amount of smokey kick to your favorite savory dishes. One of my frequent ways to use it is as a marinade for steak, chicken or shrimp. Combine one half cup of Chipotle Oil with one half cup of Marisolio Pineapple White Balsamic, and 1 T. Dijon mustard. Marinate steak 4 hours to overnight, chicken 2 -4 hours, shrimp 1 hour.
Vermont Maple Balsamic: Marisolio’s Vermont Maple Balsamic is a natural over pancakes! We serve this to our customers every Irish Day in Murphys. We also love it drizzled over sweet potato fries, butternut squash, and as a glaze over pork chops.
Spicy Serrano Honey Vinegar: My favorite use for Marisolio’s Spicy Serrano Honey Vinegar is to drizzle it over Black Bean or Lentil Soup as I serve it. This gives these hearty soups a bright, spicy burst of flavor that takes them from ordinary to extraordinary. Additionally, if you enjoy a Bloody Mary cocktail from time to time, try adding a bit of Spicy Serrano Honey Vinegar to it to really spice things up.
Ripe Peach White Balsamic: A customer favorite for summer salad dressings, is our Ripe Peach White Balsamic. It could not be easier to create a gorgeous composed salad topped with this wonderful balsamic. Place a bag of Spring Mix Salad greens on a platter, arrange sliced avocado, sliced ripe peaches and a handful of blueberries on top of the greens. Mix 3 T. Marisolio Basil Olive Oil with 2 T. Ripe Peach Balsamic and drizzle over the salad. Top with toasted sliced almonds and serve.
Take advantage of our monthly sale pricing on the items mentioned above. We would love to have you stop by the shop at 488 Main Street in Murphys to do a complimentary tasting of our products. You can order online at http://www.marisolio.com, or by telephone at (209) 728-8853.