Does asparagus represent everything that is the essence of Spring to you? One of the first foods that signals the start of spring is the appearance of fresh asparagus at local farmers’ markets and grocery stores. Just as spring is a time of new beginnings, asparagus is one of those veggies that we love to experiment with during this time of year.
Our innovative cooks here at Marisolio have put together some of the most delicious recipes featuring this nutritious vegetable that you could ever imagine. Their treatment of asparagus is so unique, you may not even recognize it as the main ingredient in some of the dishes!
The class is scheduled for April 16, at 10:00 AM and at 6:00 PM. If you have not yet committed to attend this class, please call us at (209) 728-8853 at your earliest opportunity to reserve a place. You won’t want to miss the fun, the recipes and the fabulous tastings our cooks will provide. Class fee is $30. You will not leave hungry!
Chilled Asparagus Soup
Phyllo Wrapped Prosciutto Asparagus
Asparagus Ribbon Salad
Glazed Asparagus over Pound Cake