Celebrate the most important woman in your life!
Skip the restaurant this year, and enjoy a homemade Mother’s Day meal. Delight your Mom with our delicious recipes for a special appetizer, dinner, dessert, and more from the chefs at Marisolio. Sit back and relax while we demo every step of this meal for you. If you are the cook, you will learn some valuable techniques and be able to recreate these dishes for the most important woman in your life. And if you are the Mom, you can take the recipes home with you and hand them over to your family to execute for your special day. Best of all, while you are in class with us, you won’t have to do a thing except sample the dishes!
Our menu will start out with a fabulous Bacon Tomato Dip with a Kick, served in a bread bowl with bread cubes for dipping. Our entrees are two fondues: Reuben Fondue with all the expected flavors of the famous sandwich, and a Creamy Mushroom Fondue that will leave you wanting to lick the plate. We will finish up with two very creative dessert ideas you will be thrilled to try- Mocha Fondue and a Peanut Butter Fruit Dip, perfect for all the spring fruits coming into the market.
Join us for a terrific class, and take home some recipes that are perfect for Mother’s Day or any other Spring entertaining you may have planned.