Have you ever attended one of our cooking classes here at Marisolio? If you have, you know how much fun they are and how much information they contain. The past year’s line up of classes included some ethnic themed classes such as Thai, Vietnamese, Greek, and Indian. We also did a class on cooking with Lavender and a time saving cooking class called Skillet Sensations.
We would love to have your feedback on what themes for cooking classes you might find interesting. The fine minds of our cooking class instructors have been hard at work to come up with the 2014 schedule, but we sure would like to know your thoughts. Comment to this blog post or to our Facebook feed, and let us know what you think would be a hit!