Moroccan Cooking Class

moroccan cookingOur Moroccan class will be taught by very-much-missed former Marisolio employee, Carol Hogan, who recently returned from Morocco. Carol, an apprentice on the UC Davis Olive Oil Taste Panel and a Board Member of Calaveras GROWN, is an excellent cook and has much to teach us. She will share with us why Moroccan cooking is one of the most important cuisines in the world and will demonstrate the use of the tagine, a North African cooking vessel.

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Cooked and raw salads: Fennel salad, Carrots with Cumin, Garbanzo Salad
Chicken with Olives

Seven Vegetable Couscous
Our ethnic cooking classes have always been a big hit. Don’t miss this one. It will not disappoint. Call the store at (209) 728-8853 to make your reservation now. Looking forward to seeing you in class!
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About Marisolio Tasting Bar

We specialize in Premium Extra Virgin Olive Oils and Balsamic Vinegars
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