Moroccan Cooking Class

moroccan cookingOur Moroccan class will be taught by very-much-missed former Marisolio employee, Carol Hogan, who recently returned from Morocco. Carol, an apprentice on the UC Davis Olive Oil Taste Panel and a Board Member of Calaveras GROWN, is an excellent cook and has much to teach us. She will share with us why Moroccan cooking is one of the most important cuisines in the world and will demonstrate the use of the tagine, a North African cooking vessel.

Cooked and raw salads: Fennel salad, Carrots with Cumin, Garbanzo Salad
Chicken with Olives

Seven Vegetable Couscous
Our ethnic cooking classes have always been a big hit. Don’t miss this one. It will not disappoint. Call the store at (209) 728-8853 to make your reservation now. Looking forward to seeing you in class!

About Marisolio Tasting Bar

We specialize in Premium Extra Virgin Olive Oils and Balsamic Vinegars
This entry was posted in Cooking Classes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s