March 11, 2014, Classic Italian Cooking Class, 10:00 AM or 6:00 PM. Italian cooking combines the health benefits of the Mediterranean diet with a wide choice of seasonal ingredients and regional flavors. Relying on fresh ingredients cooked on the spot and the addition of Marisolio’s wonderful Olive Oils and Balsamic Vinegars, this class will provide plenty of ideas and flavor. Join our resident chef Nicole Sass and learn the techniques to make Peach Bellinis, Caprese Salad, Sardinian “Music Paper Bread”, Honey Balsamic Glazed Pork Chops, Peas with Prosciutto, and Panna Cotta. Call 728-8853 for more information and to make a reservation. $30. Marisolio, 488 Main St. Murphys.