Thai Green Curry Chicken

Thai green curry chicken

I have a hard time keeping Marisolio’s Cilantro Roasted Onion Olive Oil in my cupboards because my husband uses it up so fast!  One of our favorite recipes in which to use this product is Thai Green Curry Chicken.  Since April is Celebrate Thai Culture month, it seems a good time to share it with you.  It is a fast week night meal and I promise you will enjoy it.

THAI GREEN CURRY CHICKEN

1 pound boneless chicken, cut into one inch cubes
1 T. dark soy sauce
1 T. all purpose flour
2 T. Marisolio Cilantro Roasted Onion Olive Oil
2 T. green curry paste
2 green onions, with tops, choppd
3 cloves garlic, peeled and finely chopped
1 tsp fresh ginger, peeled and finely chopped
2 cups coconut milk
1 T fish sauce
1 T. dark soy sauce
1 T. white sugar
1/2 cup cilantro leaves, chopped

Toss chicken first in 1 T. dark soy sauce, then in the flour, coating pieces evenly.  Heat Cilantro Roasted Onion Oil in a large skillet over medium high heat.  Place chicken in skillet, cook and stir chicken until browned, about 5 minutes.  Remove chicken.

Reduce heat to medium and stir in curry paste.  Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger.  Cook an additional 2 minutes.  Return chicken to the skillet, stirring to coat with the curry mixture.  Stir the coconut milk, fish sauce, 1 T soy sauce, and sugar into the chicken curry mixture.  Allow to simmer over medium heat for 20 minutes until the chicken is tender.  Serve garnished with cilantro leaves and over fragrant basmati rice.

You can get your own Cilantro and Roasted Onion Olive oil by stopping by the shop at 488 Main Street, Murphys, or by ordering online at our website, or by giving us a call at 209-728-8853.

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About Marisolio Tasting Bar

We specialize in Premium Extra Virgin Olive Oils and Balsamic Vinegars
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