Pappardelle Pasta Is Here!


Attention pasta lovers!  We have just received a new shipment of dried pastas from our distributor, The Pappardelle Pasta Company in Denver, CO.  Twenty cases of delicious artisan pastas are waiting for you at the store.  These are just a few of the varieties we have in stock:  Gluten-Free Basil Garlic, Penne Toasted Onion Fettuccine, Gluten-Free Chipotle Lime Orzo, Gluten-Free Porcini Mushroom Large Trumpet, Organic Whole Wheat Fettuccine, Green Jalapeno and Spinach Lemon Herb Fettuccine.

David Bowen and Bill Curtis founded Pappardelle’s in Denver on May 14, 1984. Their vision? Exquisite, fresh pasta in an array of flavors never before experienced by Americans. At that time, pasta in the United States was generally limited to the one basic flavor: plain.  David and Bill embarked on a relentless pursuit of the most flavorful pasta available.  They soon figured out the only way to achieve that goal was to hand make the pasta themselves.   Word spread quickly through the gourmet world and they soon started to hear from chefs across the country who were intrigued by this little Denver pasta purveyor with its unique pasta assortment.

We are so proud to be able to sell this fine product in our shop, and know once you experience the amazing flavors of these pastas, you will be hooked too.  Each of our pastas come with a fabulous recipe for your dining pleasure.

Stop by the shop at 488 Main Street, Murphys, to have a look at our amazing varieties of Pappardelle dried pastas.  Give us a call at (209) 728-8853 or visit our website if you have any questions.


About Marisolio Tasting Bar

We specialize in Premium Extra Virgin Olive Oils and Balsamic Vinegars
This entry was posted in Olive Oils, Pastas, What's New. Bookmark the permalink.

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