Persian Cooking Class

Persian cooking

Most of Persian dishes are prepared with herbs, vegetables and rice along with meat, lamb, chicken or fish. The frequent use of fresh green herbs and vegetables in Iranian foods made them a healthy choice for most of households around the world. The Persian cuisine or Iranian cuisine refers to a styles of cooking related to Persia or modern day Iran. Iran has a long history of agriculture, and use of fresh fruit in Persian recipes is very common.

We are very excited to announce that Marisolio will host a Persian Cooking Class this month.

This class is bound to be a sell out, so do register early.  New time:  Friday evening at 6:00 PM.  Maryam Sabet (Patogh Restaurant in Turlock) will teach us some basic Persian dishes such as Doog (a yogurt drink), Zereshk Polo with Tah-Diq (Persian Rice dish), Saffron Chicken, Shirazi Salad, Hummus and Baklava.  Bring your own wine to enjoy while you cook!  Call 728-8853 for more information and to make a reservation.  Class fee is $30.  Marisolio, 488 Main St. Murphys.


About Marisolio Tasting Bar

We specialize in Premium Extra Virgin Olive Oils and Balsamic Vinegars
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