Marisolio is offering one of our best selling white balsamics at a reduced price this month. That would be our Aged Peach Balsamic. This balsamic is fabulous as a salad dressing, but there are other ways it can be used as well. Some of our staff like to add a tablespoon or so of it to a bottle of sparkling mineral water for a refreshing and cooling beverage. One of my favorite uses for Aged Peach Balsamic is in the following super easy recipe for Grilled Peaches with Balsamic Glaze. This recipe is adapted from one on Allrecipes.com
Stop by the shop at 488 Main Street, Murphys, to get some while it is still on sale this month. You can also order by phone at (209) 728-8853 or on our website marisolio.com
Grilled Peaches in Balsamic Glaze
2 T. white sugar
3/4 cup of Marisolio Aged Peach Balsamic
ground black pepper to taste
2 ripe peaches, cut in half, pit removed
2 ounces blue cheese, crumbled
In a small saucepan, combine Marisolio Peach Balsamic, white sugar and black pepper over medium heat. Simmer until liquid has reduced by half and seems a bit thicker. Watch carefully and stir.
Place peaches on preheated oiled grill grate, cut side down. Cook for about 5 minutes or until the flesh is carmelized. Turn the peaches over and brush with balsamic glaze. Cook another 2 minutes or so.
Transfer to serving plate, drizzle with remaining balsamic glaze, and sprinkle crumbled blue cheese over the tops.