September 9, 2014: De Colores Cooking Class, 10:00 AM or 6:00 PM. Come and meet one of Marisolio’s new cooking instructors, Aubrey Hanshaw! Aubrey will share with us some fabulous recipes using the bounty of our colorful summer harvest. We will be eating a rainbow of colors in this class. Studies show that eating a variety of colorful foods provides vitamins, minerals and anti-oxidants which nourish our bodies much better than taking supplements. Menu includes Heirloom Tomato Salad, Garlic Mashed Potatoes, Sauté of Green Beans-Fresh Corn-Red Bell Peppers, and a Frutti di Mare fish brochette. Call 728-8853 for more information and to make a reservation. Class fee is $30. Marisolio, 488 Main St. Murphys.
Marisolio Tasting Bar