Savory Fall Supper Cooking Class

fall illustration

September 23 , 2014,  Savory Fall Supper Cooking Class, 10:00 AM or 6:00 PM.  Dede Moreno, one of Marisolio‘s new cooking instructors has a tasty seasonal menu planned for her first class with us.

Dede is an instructor at Columbia College’s Culinary Program, and brings lots of experience to our table.  She has planned a wonderful class featuring two ingredients that are a natural choice for our end of summer menus.   Tomatoes and Onions are the stars of this class.  The menu is Prosciutto Wrapped Greens, Heirloom Tomato Bisque, Supper Tart of Red Onion, Grapes and Greens, and a delicious Tomato Sorbet to wrap things up at the finish.   Call 728-8853 for more information and to make a reservation.  Class fee is $30. Bring a friend, and each of you get $2.50 off the price of tuition.  Marisolio, 488 Main St. Murphys.


About Marisolio Tasting Bar

We specialize in Premium Extra Virgin Olive Oils and Balsamic Vinegars
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