Marisolio recently started carrying three new citrus oils we hope you will try. Each of these oils is made in the agrumato method, where the citrus fruit is picked at its peak and crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods.
The first is Ruby Red Grapefruit Olive Oil. Use it with poultry or seafood, as well as in dressings and marinades. It pairs well with Serrano-Honey Vinegar, Cherry Dark Balsamic, Strawberry Dark Balsamic, Blueberry Dark Balsamic, and Lemon White Balsamic.
Next we have Mandarin Orange Olive Oil. This fused citrus oil is redolent with the intense flavor of fresh Mandarin zest. Use it in baked goods such as tea cakes, in dressings, and marinades. It is particularly delicious with poultry and pairs well with Serrano-Honey Vinegar, Cherry Dark Balsamic, Blueberry Dark Balsamic, and Lemon White Balsamic.
Finally, we hope you will like our Bergamot Olive Oil. This wonderfully floral fused citrus oil is absolutely spectacular when paired with seafood, particularly shellfish such as scallops and shrimp. It’s marvelous in dressings and has incredible affinity with greens such as arugula and sautéed vegetables. Also try as a marinade for fish and poultry or in baked goods such as tea cake. Pairs well with Pomegranate-Quince White Balsamic, Grapefruit White Balsamic, and Pomegranate Dark Balsamic.
Order online at www.marisolio.com, or by telephone at (209) 728-8853. Better yet, stop by the shop at 488 Main Street, Murphys, CA and have a taste for yourself!