Basque Cooking Class

lamb shanks

Would you like to be whisked away to the French countryside?  Can you imagine the fields of sunflowers and lavender?  The sheep grazing on the hillside?  Come away with us and experience the tastes and smells of the Basque Country.

Our chef instructor Aubrey Hanshaw (third generation Basque) will be featuring some favorite dishes of that region:  Braised lamb shank with a reduction of Marisolio’s Lemongrass Mint Balsamic, served with Chorizo and Potato; Field Greens with Fresh Herbs, Snap Peas, Petit Basque Cheese, finished with an intoxicating blend of Marisolio’s Lavender Balsamic and Chipotle Olive Oil.  Dessert will be Fresh Berries with a drizzle of Marisolio’s Espresso Balsamic.

The mysterious Basque people have survived thousands of years in the Pyrenees mountains…Come unlock some of the mystery at Marisolio.

October 14, 2014.  Two sessions: 10:00 AM and 6:00 PM.  Class fee is $30.  Marisolio Tasting Bar, 488 Main Street, Murphys.  Call (209) 728-8853 to sign up.

About Marisolio Tasting Bar

We specialize in Premium Extra Virgin Olive Oils and Balsamic Vinegars
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