Hatch chiles are grown in New Mexico, and have a flavor similar to our California Anaheim and Poblano peppers, except they are much hotter. They are primarily grown in the Hatch Valley of New Mexico and are considered a premium chile. Marisolio now offers a Pappardelle Pasta Company dried pasta made with these flavorful chiles.
Come by the shop at 488 Main Street, Murphys to pick up a package for yourself to try! This pasta is unique and delicious. The package comes with a printed recipe for a Pork Chile that sounds amazing.