Macanese cuisine is unique to Macao, and is a blend of Southern Chinese and Portuguese cuisines. Many wonderful dishes resulted in the spice blends created by the wives of Portuguese fishermen as they tried to re-create favorite European dishes. Macanese cuisine is known for its great balance of flavors and textures, and we know you will love being introduced to it.
Join guest chef/instructor Marie Mennell as she demonstrates recipes from one of the first “fusion” cuisines. Recipes include Chicote (a type of croquette), Minchi (the national dish of Macao), Portuguese salad, Feijoada (a popular Portuguese stew), and Fios de Ovos for dessert.
November 11, 2014. Two sessions: 10:00 AM and 6:00 PM. Class fee is $30. Marisolio Tasting Bar, 488 Main Street, Murphys. Call (209) 728-8853 to sign up.