Got guests coming for the holidays? No clue what to serve? Don’t fret, Marisolio chef/instructor Aubrey Hanshaw has you covered. You can be the star of the holiday party circuit with these make ahead crowd pleasing appetizers. Aubrey will show us how to make Bacon Wrapped Marinated Water Chestnuts, Fruit and Cream Filled Pastries, Marisolio Avocado Surprise Pesto, and Greek Olive Tapenade. Do join us, it’s going to be great!
November 18, 2014. Two sessions: 10:00 AM and 6:00 PM. Class fee is $30. Marisolio Tasting Bar, 488 Main Street, Murphys. Call (209) 728-8853 to sign up.