If you have not had the experience of joining one of Marisolio’s cooking classes, I want to share a couple of photos taken at our most recent class, The Cuisine of Macao. Marie Menell was our instructor and every one of us who was present had the most fun time. The menu was just fantastic–a true fusion of Asian and Portuguese cooking.
In the photo above, Marie is making Portuguese Egg Threads and as you can see, the ladies in the class are pretty enthralled in watching her technique.
In this photo you can see the little Chilicotes appetizers being fried. They were won ton wrappers filled with the most delicious ground meat and potato filling. Divine. And so easy to make for a party!
Our cooking classes take place two Tuesdays per month, usually the second and fourth Tuesdays. We offer a great selection of class themes, and both a morning session and an evening session. Our new schedule for 2015 should be out towards the end of December, so with luck, you can get us on your calendar! Check out our website or this blog for information.