Marisolio is excited to announce the arrival of two new balsamics our customers are sure to enjoy. The first is Gravenstein Apple White Balsamic, described as follows:
The Gravenstein Apple is a hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it’s best enjoyed during the relatively short season and isn’t typically shipped far. Here in California, it’s grown in pockets up the coast and is highly prized for its heady ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony.
The second new balsamic is Neapolitan Herb Dark Balsamic, which we all can’t wait to cook with. It is described as:
Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next culinary level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, spike a Bloody Mary, Portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses.
Please come into the shop soon to taste these wonderful new additions to our balsamic collection. We are looking forward to pairing them with various olive oils for spectacular flavor combinations. We are located at 488 Main Street, Murphys. Shop online at www.marisolio.com or give us a call at (209) 728-8853.