We are going to make pupusas! Pupusas are Salvadorean versions of a taco, but even better because the filling is completely wrapped by a soft masa and then grilled. This will be a hands-on fun-filled (one class only) opportunity to make, and sample, Salvadorean Pupusas with different fillings. Learn how to make Enma’s Curtido – a fermented cabbage-based topping for the pupusas. This is absolutely the BEST curtido we have ever tasted!! This is a hands on class, and each attendee will make 8 pupusas: Chicken, Chorizo, Spinach-Cheese and Zucchini Flower. Also we will make Platano Frito and Yuca Frita.
Class will be taught by Enma Guardado, from El Salvador, with Mary Lou Schuster, translator. Very limited seating. Only the first 15 persons to call for a reservation will get a place. First come, first serve, so don’t miss out!
Tuesday, October 13, 2015 6:00-8:00 PM
Class fee $40
Call Marisolio at (209) 728-8853 to make your reservation.