Recently I took advantage of the wonderful assortment of apples in season and available at my local grocery store to make Waldorf Salad. This was my best effort yet and I would like to share the recipe with you. Everyone loved it and begged me to make it more often.
4 assorted apples (Honey Crisp, Gala, Granny Smith, Fuji, chopped (not peeled)
1 Asian pear (chopped, not peeled)
3 stalks celery, chopped
3/4 cup dried cranberries
3/4 cup chopped walnuts
Combine items listed above in a bowl. Squeeze the juice of one lemon over all.
1 cup sour cream
1/2 cup mayonnaise
2 T. Marisolio Gravenstein Apple White Balsamic
1 T. granulated sugar
Combine and toss over salad. Chill at least one hour before serving.
If you have not tasted our Gravenstein Apple White Balsamic, do stop by the shop for a sample. We are at 488 Main Street in Murphys. You can also order by phone at (209)728-8853 or online at www.marisolio.com