Ginger Sesame Salmon

sesame ginger salmon

This Ginger Sesame Salmon recipe is so easy to make.  And if you haven’t tried Marisolio’s Dark Toasted Sesame Oil, don’t wait another minute to get some.  It is a must in your pantry, and far better quality than what you can get at the grocery store.  Order online at www.marisolio.com.

Ingredients

    • 1/4 cup Marisolio Manzanillo or other mild varietal olive oil
    • 2 tablespoons soy sauce
    • 2 tablespoons rice vinegar
    • 2 tablespoons Marisolio Dark Toasted Sesame Oil
    • 2 tablespoons brown sugar
    • 2 cloves garlic, pressed
    • 1 tablespoon grated fresh ginger
    • 1 tablespoon sesame seeds
    • 4 green onions, thinly sliced
    • 4 salmon filets
For the Honey Ginger Glaze
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • 1 teaspoon Marisolio Dark Toasted Sesame Oil
  • 1/2 teaspoon Sriracha, or more, to taste
  • 1/2 teaspoon grated fresh ginger
  • 1/2 teaspoon sesame seeds

Instructions

  • To make the glaze, whisk together honey, soy sauce, sesame oil, Sriracha, ginger and sesame seeds in a small bowl; set aside.
  • In a medium bowl, whisk together olive oil, soy sauce, rice vinegar, Marisolio Dark Toasted Sesame Oil, brown sugar, garlic, ginger, sesame seeds and green onions.
  • In a gallon size Ziploc bag or large bowl, combine ginger marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
  • Preheat oven to 400 degrees F. Lightly coat a 9×13 baking dish with nonstick spray.
  • Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
  • Serve salmon immediately with honey ginger glaze.
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About Marisolio Tasting Bar

We specialize in Premium Extra Virgin Olive Oils and Balsamic Vinegars
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