Dutch Baby

dutch baby

If you are looking for an idea for something fun to serve for your next brunch, consider the Dutch Baby.  A glorified popover, the Dutch Baby is a simple-to-make, yet pretty spectacular offering for the table.  You can make it in a cast iron skillet in the oven, then fill it with fresh sliced fruit.  Delicious!

Dutch Baby

  • 34 cup milk
  • 12 cup flour
  • 2 large eggs
  • 1 12 tablespoons sugar
  • 12 teaspoon vanilla
  • 3 tablespoons butter
  • 1 tablespoon powdered sugar
  • 1 12 cups thinly sliced fresh fruit, of choice (peaches, nectarines, kiwi, bananas, strawberries, raspberries, blackberries, blueberries, mangoes, etc.)

Preheat oven to 450.

  • Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the cast iron skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.
  • Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners’ sugar over the top; serve immediately with fruit spooned into the center of the pancake.  Top with sweetened whipped cream if desired.

dutch baby with fruit

 

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About Marisolio Tasting Bar

We specialize in Premium Extra Virgin Olive Oils and Balsamic Vinegars
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