Dutch Baby

dutch baby

If you are looking for an idea for something fun to serve for your next brunch, consider the Dutch Baby.  A glorified popover, the Dutch Baby is a simple-to-make, yet pretty spectacular offering for the table.  You can make it in a cast iron skillet in the oven, then fill it with fresh sliced fruit.  Delicious!

Dutch Baby

  • 34 cup milk
  • 12 cup flour
  • 2 large eggs
  • 1 12 tablespoons sugar
  • 12 teaspoon vanilla
  • 3 tablespoons butter
  • 1 tablespoon powdered sugar
  • 1 12 cups thinly sliced fresh fruit, of choice (peaches, nectarines, kiwi, bananas, strawberries, raspberries, blackberries, blueberries, mangoes, etc.)

Preheat oven to 450.

  • Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the cast iron skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.
  • Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners’ sugar over the top; serve immediately with fruit spooned into the center of the pancake.  Top with sweetened whipped cream if desired.

dutch baby with fruit



About Marisolio Tasting Bar

We specialize in Premium Extra Virgin Olive Oils and Balsamic Vinegars
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