Marisolio‘s line up of cooking classes for the month of May is truly outstanding. Our classes continue to just get better and better! Pictured above is Chef Jonathan Wheeler, the instructor for our March class Spring Fever with Jonathan. His level of professionalism was awe inspiring. It was like having a chef from the Food Network right here in the shop! Our attendees left with recipe booklets full of tips to use in their own kitchens.
We are excited to announce the May classes, and want to advise you to sign up sooner rather than later, as these spaces are limited and will sell out. Class fees are $40 for each class. Each class will have two sessions to choose from, 10 AM or 6 PM. Call (209) 728-8853 to reserve your space. All classes are held at Marisolio at 488 Main Street in Murphys.
May 10 we will offer Downton Abbey Kitchen Delights, taught by Cathy Stroup, one of our original Marisolio staff members. Cathy has come up with a lineup of very imaginative dishes named after our favorite Downton Abbey characters. Her menu includes
Daisy’s Potato Chips
Mrs. Patmore’s Tomato Bacon Jam
Highclere Castle White Bean Artichoke Aioli
Lady Sybil’s Truffled Mac and Cheese
On May 24, popular instructor Aubrey Hanshaw returns to teach California Fusion: Sliders 3 Ways. She will offer some fantastic ideas for sliders, just in time for your summer get togethers.
Turkey Sliders with Pineapple Slaw
Beef Sliders with Spicy Pasilla Aioli
Salmon Sliders with Lemon Dill Caper Aioli