Cinco de Mayo Salsa

cinco de mayo

Arriba!  Abajo!  Al centro! Al dentro!  Are you planning a little Cinco de Mayo festival?  After you are sure you have the margaritas covered, you will want to be certain your recipe for Salsa is on point.  If you want to shake yours up a bit, consider adding a splash of Marisolio’s Baklouti Green Chile Olive Oil.

Celebration Salsa

16 oz. bag frozen corn
1 red pepper, chopped
1 small onion, chopped
5 cloves garlic, minced
1/3 cup Marisolio Baklouti Green Chile Oil
1/4 cup fresh lemon juice
3 T. Marisolio Champagne Vinegar
1 tsp oregano
1/2 tsp each salt and pepper
4 ripe avocados, diced

In a large bowl, mix corn, red pepper, onion and garlic. In another bowl, combine Baklouti Green Chile Olive Oil, lemon juice, Marisolio Champagne Vinegar, oregano and salt and pepper.  Mix into vegetable mixture.  Refrigerate 8 hours or overnight.  Before serving, add diced avocado.  Serve with tortilla chips.

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About Marisolio Tasting Bar

We specialize in Premium Extra Virgin Olive Oils and Balsamic Vinegars
This entry was posted in Balsamic Condimentos, Celebrations, Olive Oils, Recipes. Bookmark the permalink.

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