Memorial Day and the Launch of BBQ Season


Are you ready for Barbecue Season?  Let Marisolio help you get BBQ ready with some olive oils and balsamics to make your choice of marinades a snap.

How about some Garlic Olive Oil paired with Lemon White Balsamic to marinate that less expensive chuck steak?  It is an unexpected combination, and with some minced parsley and salt and pepper no one will know your steak is a bargain cut.

You can’t go wrong putting together our Tuscan Herb Olive Oil with our Traditional 18 Year Aged Balsamic.  This classic pairing will not just tenderize your meat, but add a wonderful Italian flavor to it.

Next time you grill chicken, rub the skin with our Milanese Gremolata Olive Oil for a lemony flavor that is out of this world.

With warmer weather, our appetites turn toward lighter fare, such as grilled fish.  Mix up some Roasted Japanese Sesame Oil, Honey Ginger Balsamic, and Soy Sauce for a lovely basting sauce for mahi mahi or salmon.

Don’t forget grilled veggies–try drizzling our Neapolitan Herb Dark Balsamic over grilled eggplant.  The balsamic soaks in and gives the eggplant a fantastic flavor.  Serve hot or at room temperature.

Any time you want to kick the flavor up several degrees, add some of our Baklouti Green Chili Olive Oil to any marinade.  This spark of bright chili goodness will make all your guests ask what you did.

Come by the shop at 488 Main Street in Murphys to taste any of these products.  You can also order by phone at (209) 728-8853 or online at


About Marisolio Tasting Bar

We specialize in Premium Extra Virgin Olive Oils and Balsamic Vinegars
This entry was posted in Balsamic Condimentos, Olive Oils. Bookmark the permalink.

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