blueberry bbq sauce


Due to the onset of the OPPRESSIVE heat here in Murphy’s this week, I decided to post a BBQ recipe. Because lets face it who wants to heat up the house any more making dinner? So here is a Blueberry Balsamic Steak Sauce recipe. Or omit the garlic and onions and use the sauce with ice cream!


2 tsp. Hojiblanca Extra Virgin Olive Oil

4 cloves garlic, finely minced

1/2 red sweet onion, finely diced

3/4 cup Wild blueberry Balsamic Vinegar

1/4 cup dark brown sugar

1/2 cup honey

1/4 cup molasses

4 cups fresh blueberries


Heat olive oil in a medium saucepan over medium heat. Add onion and garlic and onion and cook, stirring often, until soft. Add remaining ingredients and stir until combined. Increase heat and bring mixture to a low boil, cook about 5 minutes. Reduce heat to low, cover, and simmer 25 minutes. If reducing too quickly, turn the heat down or off.

Remove cover. Using the back of a wooden spoon, mash blueberries against the side of the pan to release juices. Increase heat to medium and cook until sauce reaches your preferred thickness, 6 to 8 minutes. Strain if desired and serve with steak.



About Marisolio Tasting Bar

We specialize in Premium Extra Virgin Olive Oils and Balsamic Vinegars
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s