TAKE IT OUTSIDE with BLUEBERRIES

blueberry bbq sauce

 

Due to the onset of the OPPRESSIVE heat here in Murphy’s this week, I decided to post a BBQ recipe. Because lets face it who wants to heat up the house any more making dinner? So here is a Blueberry Balsamic Steak Sauce recipe. Or omit the garlic and onions and use the sauce with ice cream!

INGREDIENTS:

2 tsp. Hojiblanca Extra Virgin Olive Oil

4 cloves garlic, finely minced

1/2 red sweet onion, finely diced

3/4 cup Wild blueberry Balsamic Vinegar

1/4 cup dark brown sugar

1/2 cup honey

1/4 cup molasses

4 cups fresh blueberries

INSTRUCTIONS

Heat olive oil in a medium saucepan over medium heat. Add onion and garlic and onion and cook, stirring often, until soft. Add remaining ingredients and stir until combined. Increase heat and bring mixture to a low boil, cook about 5 minutes. Reduce heat to low, cover, and simmer 25 minutes. If reducing too quickly, turn the heat down or off.

Remove cover. Using the back of a wooden spoon, mash blueberries against the side of the pan to release juices. Increase heat to medium and cook until sauce reaches your preferred thickness, 6 to 8 minutes. Strain if desired and serve with steak.

 

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About Marisolio Tasting Bar

We specialize in Premium Extra Virgin Olive Oils and Balsamic Vinegars
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